Journal Guide

This international journal covers fundamental and applied research, including:Food - Health and Nutrition: Human and animal nutrition. Enhancing health and wellness with novel and functional foods, nutraceuticals (but not pharmaceuticals) or food supplementation. Evaluation, including chemical tests, animal models and in vitro, in vivo testing systems.Food Science and Technology: Development, production and processing of human food, animal food, and beverages. Measurement of food and ingredient characteristics and functionalities. Papers reporting simply antioxidant activity and those reporting the composition of foods that are not widely eaten outside a small geographical area will not generally be considered for publication.Food Safety: Microbiological food safety, including on-farm safety management, epidemiology of food-borne illness, novel process and packaging, and detection of food-borne pathogens. Food toxicology and safety evaluation of genetically modified organisms. Application of risk assessment and risk management techniques.Biotechnology: Applications of biotechnology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.Molecular Biology: Applications of genetic modification and molecular biology, bioinformatics and ‘omics’ technology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.Biochemistry: Novel insights into the chemistry and biochemistry of foods, feeds, ingredients and components, including macro-, micro- and non-nutrients, and also enzymes and other processing aids and functional ingredients. Research that addresses current issues within the agri-food area, for example functional foods in relation to health claims and safety.Materials and Processing: Food raw materials and quality. Food structure and physical properties. Physical description of processing and product properties of raw materials. Food process engineering.Sensory and Consumer Sciences: Perception and evaluation of characteristics of foods and beverages including flavor, appearance and texture. Consumer behavior issues, including acceptability, preference and other factors related to cultural cues and product image.Agriculture - Production: Plant and animal husbandry including precision agriculture and aquaculture and mariculture. Impact of scientific and technological developments on yields and quality.Agriculture - Utilization: Plants, plant products, animals, animal products, fish and marine products as human food or animal feed. Industrial applications for plants, plant products, animal products and marine products.Agriculture - Environment: The interaction of agriculture and environment, including safety and sustainability of agricultural practices; protection of natural resources (quality of air, water and soil); mitigation of environmental effects through improved farming methods; assessment of organic farming and alternative production systems; management of nutrients, pathogens or other potential contaminants; impacts and mitigation of climate change.Biomass and Bioenergy: Biomass production and utilization, feedstocks, biodegradation methodologies, potential products.

The high profile of maternal and child nutrition has highlighted the need for a focused, well-respected and dedicated forum for the presentation of original research findings in this field. Maternal & Child Nutrition keeps the audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes. Drawing from global sources, the Journal provides an invaluable source of up-to-date information for health professionals, academics and service users with interests in maternal and infant nutrition. The scope of Maternal & Child Nutrition includes pre-conceptual nutrition, antenatal and postnatal maternal nutrition, women's nutrition throughout their reproductive years, and fetal, neonatal, infant and child nutrition, up to and including adolescence. Topics covered include:

In recent years the Mediterranean has emerged not only as a region of intertwined populations, economies and politics, but also of shared basic foods and dietetic patterns, which have been shown to improve life expectancy and reduce cancer incidence. Meanwhile, pharmaconutrition is spreading in all the clinical fields and new clinical trials have been designed concerning antioxidants, nutrients and non-nutrients derived from vegetables (mainly but not only from the Mediterranean area) that could have a role in the complementary therapy of chronic diseases and cancer. Based on these premises, the Mediterranean Journal of Nutrition and Metabolism aims to publish original scientific papers (reviews, articles and case reports) on metabolism (diabesity and eating disorders), nutrition (epidemiological, basic, clinical and artificial), dietary and nutritional practices and management, and their impact on health from prevention to treatment. In accordance with the usual policy, the journal will also host the proceedings of relevant congresses and shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform of scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and last but not least as a tool for promoting and enhancing scientific cooperation.

Médecine des maladies Métaboliques se consacre aux différents aspects des pathologies du métabolisme en diabétologie mais également en nutrition. Elle aborde également les risques cardio-vasculaires liés. La revue vous propose dans chaque numéro un dossier thématique composé de plusieurs mises au point qui vous permet de mettre à jour vos connaissances. Médecine des maladies Métabolique est avant tout un support de formation grâce à ses nombreuses rubriques pratiques : Pour la science, Stratégie thérapeutique, Éducation thérapeutique, Quoi de neuf, Lecture critique d'articles, Recommandation...; Lieu privilégié de débat et de controverse, la revue offre, de plus, une tribune à des experts ou à des praticiens de terrain dont les positions diffèrent pour discuter du bénéficie d'une molécule, de la pertinence d'une grande étude ou d'un nouveau concept.Toute en couleur, et riches de nombreuses illustrations elle vous offre une information de qualit avec une lecture agréable et fluide.