This journal continues to serve the large technical community concerned with quantitative and computational methods of optimization, and their application to engineering planning, design, manufacture and operational processes. The policy of the journal treats optimization as any formalized process for improvement. Algorithms for numerical optimization are therefore mainstream for the journal, but equally welcome are papers which use many of the methods of operations research, decision support, statistical decision theory, systems theory, logical inference, knowledge-based systems, artificial intelligence, information theory and processing, and all methods which can be used in the quantitative modelling of the decision-making process. The engineering dimension is vital. Engineering Optimization aims to serve all disciplines within the engineering community. Relevance to problems of engineering, planning, design, construction and operation is a key element in all published papers. Papers on both research aspects and practical industrial implementations are welcomed. All published research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by independent expert referees.
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics. The Editors-in-Chief are T. Henle, Technische Universität Dresden, and T. Hofmann, Technische Universitat Munchen, Germany.