Journal Guide

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals and human subjects. The other major foci of the journal are in the clinical nutrition, epidemiology and public health and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad historical timeframe.

Annals of Nutrition and Metabolism is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism, and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. The journal focuses on human nutrition and metabolism, and related areas, including experimental studies and basic science that can inform human nutrition science. We welcome manuscripts describing observational and intervention studies as well as basic science reports on the topics of foods, diets and dietary supplements, nutrigenomics and genetics related to metabolism, on energy metabolism, macro- and micronutrients including vitamins and minerals, biofunctional compounds, dietetics, obesity, clinical nutrition, social sciences and health economy as related to nutrition and metabolism, and nutrition policy. Laboratory-based science may include descriptions of relevant experimental models. In addition to original papers, the journal will publish review articles on topical subjects, systematic reviews, short commentaries and viewpoint articles that may address current controversies, short meeting reports, letters to the editor, and announcements/society news. The journal will also publish supplements with proceedings from internationally relevant conferences on nutrition and metabolism.

The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of Nutrition, including Energy Metabolism, Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, Nutrient Transport and Function, Metabolic Regulation, Nutritional Genomics, Molecular and Cell Biology, Clinical Nutrition, Comparative Nutrition, Nutritional Anthropology, Nutritional Toxicology, Nutritional Microbiology, Epidemiology, and Public Health Nutrition.

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.The journal also carries abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.Research Areas Include:• Preventive, experimental and clinical nutrition• Eating disorders• Sensory evaluation of foods• Food attitudes and marketing• Ethnography of food habits• Psychology of ingestion• Zoology of foraging• Neuroscience of feeding and drinkingBenefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com