The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com
The Journal of the American Society of Nephrology (JASN) is the leading kidney journal in the world. JASN represents an outstanding synthesis of cutting-edge basic research, clinical epidemiology, clinical research, meta-analysis, relevant editorials, perspectives, and timely and important reviews. Editorials are written to distill and elucidate the key findings of the parent article. JASN also encourages submission of Letters to the Editor about recently published articles. Similarly, the reviews are invariably erudite and comprehensive in their coverage of a given field. JASN has been published monthly since July 1990.