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Journal of Analytical Toxicology

ISSN: 0146-4760eISSN: 1945-2403
SIGAPS Level D

The Journal of Analytical Toxicology (JAT) is a peer-reviewed international publication devoted to the timely dissemination of scientific communications concerning the isolation, identification, and quantitation of drugs and other potentially toxic substances. Since its inception in 1977, JAT has striven to present state-of-the-art techniques that address current issues in toxicology.With an emphasis on practical application, JAT articles introduce improved and novel techniques for use in clinical, forensic, workplace, sports testing (doping), and other toxicology laboratories. Articles describe newly developed methods in immunoassay testing, gas chromatography, liquid chromatography, mass spectrometry, atomic absorption spectrometry, solid- and liquid-phase extraction techniques, as well as other analytical approaches.The methods published in JAT describe the chemical analysis of drugs of abuse, pharmaceuticals, industrial chemicals, environmental toxins, chemical weapons, and sports doping agents in biological samples. The methods are generally applicable to therapeutic drug monitoring, abused drugs, clinical and forensic toxicology, workplace exposure, chemical warfare, and sports doping.

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Journal of Biochemical and Molecular Toxicology

ISSN: 1095-6670eISSN: 1099-0461
SIGAPS Level C

The Journal of Biochemical and Molecular Toxicology is an international journal that contains original research papers, rapid communications, mini-reviews, and book reviews, all focusing on the molecular mechanisms of action and detoxication of exogenous and endogenous chemicals and toxic agents. The scope includes effects on the organism at all stages of development, on organ systems, tissues, and cells as well as on enzymes, receptors, hormones, and genes. The biochemical and molecular aspects of uptake, transport, storage, excretion, lactivation and detoxication of drugs, agricultural, industrial and environmental chemicals, natural products and food additives are all subjects suitable for publication. Of particular interest are aspects of molecular biology related to biochemical toxicology. These include studies of the expression of genes related to detoxication and activation enzymes, toxicants with modes of action involving effects on nucleic acids, gene expression and protein synthesis, and the toxicity of products derived from biotechnology. Given the rapid development of the field of toxicology during the last few decades and the fundamental importance of biochemical mechanisms in all aspects of toxicology the Journal of Biochemical and Molecular Toxicology is of interest, not only to active investigators in the field but to many other scientists. These include other biochemists, molecular biologists, and toxicologists involved in industrial and contract research and testing laboratories, and those involved in legal and regulatory work related to toxic chemicals. The Journal of Biochemical and Molecular Toxicology is published bimonthly with one volume of 6 issues per calendar year.

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Journal of Carcinogenesis

ISSN: 1477-3163
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Journal of Elementology

ISSN: 1644-2296
SIGAPS Level E

Journal of Environmental Biology

ISSN: 0254-8704
SIGAPS Level E

Journal of Environmental Biology is a broad-based, peer-reviewed, leading International Journal, and publishes original research papers dealing with all aspects of Environmental Sciences, Environmental Engineering, Environmental Pollution, Environmental Biotechnology, Toxicology, Forestry and related fields -- in English language.

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Journal of Environmental Health Science & Engineering

eISSN: 2052-336X
SIGAPS Level C

Journal of Environmental Health Science & Engineering is a peer-reviewed journal presenting timely research on all aspects of environmental health science, engineering and management.

A broad outline of the journal's scope includes:

  • Water pollution and treatment
  • Wastewater treatment and reuse
  • Air control
  • Soil remediation
  • Noise and radiation control
  • Environmental biotechnology and nanotechnology
  • Food safety and hygiene
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