Journal Guide

ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.

This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:

• Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
• Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
• Health-promoting food ingredients: Functional foods; bioavailability and microbiome.

An International Journal of Food ScienceAkadémiai Kiadó is pleased to announce the online availability of their online journals at their new website: www.akademiai.com. As an added benefit to subscribers, you can now access the electronic version of every printed article along with exciting enhancements that include:* Subscription* Free trials to many publications* Pay-per-view purchasing of individual articles* Enhanced search capabilities such as full-text and abstract searching* ActiveSearch resubmits specified searches and deliver notifications when relevant articles are found* E-mail alerting of new issues by title or subject* Custom links to your favourite titles.

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals and human subjects. The other major foci of the journal are in the clinical nutrition, epidemiology and public health and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad historical timeframe.

Agribusiness: An International Journal publishes research that improves our understanding of how food systems work, how they are evolving, and how public and/or private actions affect the performance of the global agro-industrial complex. The journal focuses on the application of economic analysis to the organization and performance of firms and markets in industrial food systems. Subject matter areas include supply and demand analysis, industrial organization analysis, price and trade analysis, marketing, finance, and public policy analysis. International, cross-country comparative, and within-country studies are welcome. To facilitate research the journal's Forum section, on an intermittent basis, offers commentary and reports on business policy issues.